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Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia
Booksumo Press
(Author)
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Createspace Independent Publishing Platform
· Paperback
Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia - Press, Booksumo
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 28 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia"
A Taste of Tunisia Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian food. Tunisia is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn: Hot Turnips Tunisian Full Tunisian Dinner (Spiced Basmati with Saucy Meatballs) Pot Pies in Tunisia North African Fish Cakes Tunisian Fish and Potato Pot Tunisian Seafood Casserole Handmade Bread from Tunisia Black and Green Garden Olives Sweet Orange Puff Pastry (Samsa) Harissa and Eggs Skillet Tunisian Kitchen Fava Beans Egg Salad in Tunisia My First Tunisian Couscous Lamb Tagine with Saffron Tunisian Meatball Soup Tuna Gyros Tunisian Orange Honey Beignets (Doughnuts) Tunisian Tuna Sandwiches with Handmade Bread Tunisian Bean Bowls Chili Sausage and Potato Stew Spicy Harissa Couscous Summer Fennel Salad North African EggplantsMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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