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Twelve Lessons in Scientific Cookery (Cooking in America)
Suzy Tracy (Author)
·
Applewood Books
· Paperback
Twelve Lessons in Scientific Cookery (Cooking in America) - Suzy Tracy
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 04 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Twelve Lessons in Scientific Cookery (Cooking in America)"
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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