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portada Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
Type
Physical Book
Year
2020
Language
English
Pages
192
Format
Hardcover
Dimensions
23.1 x 19.6 x 2.3 cm
Weight
0.84 kg.
ISBN13
9781510756311

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

Katie Culpin (Author) · Skyhorse Publishing · Hardcover

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table - Culpin, Katie

Physical Book

£ 19.68

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table"

75 Veganized Seasonal Classics for Family and Friends Are you vegan--and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays--and you're scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members--when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food. Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts: Potato Rosti and French Toast for BreakfastArtichoke Dip and Macadamia Dill Cheese for SnacksMushroom and Parsnip Soup and Sweet Potato SaladPecan and Mushroom Wellington and Cheesy Broccoli Bake for MainsRoast Vegetable Stuffing and Mashed Potato and Gravy for SidesPecan Caramel Pie and Nutmeg Cookies for SweetsMulled Apple Cider and Hot Chocolate for DrinksAnd more! Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.

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The book is written in English.
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