Book 2200 Fórmulas de Pastelería y Panadería

portada 2200 Fórmulas de Pastelería y Panadería

Type

Physical Book

Publisher

Montagud

Language

Spanish

Pages

180

Format

Paperback

ISBN13

9781807202200

2200 Fórmulas de Pastelería y Panadería

1 reviews

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Customers reviews

Mariana MoyaSunday, June 09, 2024
El libro llego en buenas condiciones y antes de la fecha indicada. El libro es muy bueno, sobre todo para los que estudiamos pastelería, se aprende mucho.
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Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

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