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portada All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Type
Physical Book
Preface by
Language
English
Format
Paperback
Dimensions
25.1 x 17.8 x 2.0 cm
Weight
0.70 kg.
ISBN13
9781634504898

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

Andy Lightbody (Author) · Kathy Mattoon (Author) · Jim Zumbo (Preface by) · Skyhorse Publishing · Paperback

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Lightbody, Andy ; Mattoon, Kathy ; Zumbo, Jim

Physical Book

£ 12.42

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings"

A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger ChewHi Mountain Jerky StripsBlack Forest Cherry ChewCranapple ChickenThese recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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