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Barossa Food
Angela Heuzenroeder
(Author)
·
Maggie Beer
(Preface by)
·
Eric Algra
(Photographs by)
·
Wakefield Press
· Paperback
Barossa Food - Heuzenroeder, Angela ; Algra, Eric ; Beer, Maggie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 09 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Barossa Food"
Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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