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portada Chocolate (in Spanish)
Type
Physical Book
Publisher
Author
Year
2008
Language
Spanish
Pages
50
Format
Hardcover
ISBN
8480168102
ISBN13
9788480168106
Categories

Chocolate (in Spanish)

Varios Autores (Author) · Larousse · Hardcover

Chocolate (in Spanish) - Varios Autores

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£ 13.15

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 09 and Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Chocolate (in Spanish)"

60 recetas para elaborar de manera fácil y rápida.

cada receta ocupa una doble página: en la izquierda aparece el número de comensales, los ingredientes y los pasos para la elaboración del plato.

un sumario inicial agrupa las recetas en función de sus ingredientes y del resultado final: crepes, mini-pizzas, platos calientes, dulces, mousses, etc.
cada uno de estos dos recetarios se especializa en dos temas que cada vez atraen más la atención de los lectores y los aficionados a la cocina:
- el chocolate en todas sus presentaciones: brownies, flanes, mousse, helado, etc.

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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