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portada Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
64
Format
Hardcover
ISBN13
9780754832317
Categories

Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan (Author) · Lorenz Books · Hardcover

Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes - Ghillie Basan

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Synopsis "Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes"

Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.

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