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Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything you Need to Know Explained Simply (Back to Basics)
Richard Helweg
(Author)
·
Atlantic Publishing Group Inc.
· Paperback
Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything you Need to Know Explained Simply (Back to Basics) - Helweg
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Origin: U.S.A.
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It will be shipped from our warehouse between
Tuesday, July 02 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything you Need to Know Explained Simply (Back to Basics)"
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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