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Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
(Author)
·
Mage Publishers
· Hardcover
Cooking in Iran: Regional Recipes and Kitchen Secrets - Batmanglij, Najmieh
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Origin: U.S.A.
(Import costs included in the price)
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Friday, June 28 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking in Iran: Regional Recipes and Kitchen Secrets"
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
