Share
Cooking School Italian Food
Sara Gilbert
(Author)
·
Creative Education
· Physical Book
Cooking School Italian Food - Gilbert, Sara
Out of Stock
We'll email you when the book is available again
Synopsis "Cooking School Italian Food"
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
✓ Producto agregado correctamente al carro, Ir a Pagar.
