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portada Diccionario de Cocina y Hostelería. Sukalde eta Ostalaritzarako Hiztegia (in Spanish)
Type
Physical Book
Author
Publisher
Year
1984
Language
Spanish
Pages
200
Format
Paperback
ISBN
8475850170
ISBN13
9788475850177
Edition No.
1
Categories

Diccionario de Cocina y Hostelería. Sukalde eta Ostalaritzarako Hiztegia (in Spanish)

Xabier Kintana Urtiaga (Author) · Universidad Del País Vasco · Paperback

Diccionario de Cocina y Hostelería. Sukalde eta Ostalaritzarako Hiztegia (in Spanish) - Xabier Kintana

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 10 and Wednesday, July 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Diccionario de Cocina y Hostelería. Sukalde eta Ostalaritzarako Hiztegia (in Spanish)"

Con HAUTAPROBAK: MATEMATIKAK 1997 (GORRIA) (9788475850177) desde el primer momento, con este libro de texto de educación infantil, los niños y las niñas aprendan a desarrollar sus capacidades personales y sociales de forma progresiva. El libro de texto HAUTAPROBAK: MATEMATIKAK 1997 (GORRIA) (9788475850177) de JUAN CARLOS PERAL ALONSO publicado por UNIVERSIDAD DEL PAIS VASCO (30/04/1998), intenta animar una forma de razonar en los niños de las primeras edades, con el fin de que aprendan a resolver problemas; al final, el objetivo fundamental de HAUTAPROBAK: MATEMATIKAK 1997 (GORRIA) es que cada alumno desarrolle el pensamiento. Este instrumento eficaz es por tanto, un libro de texto desplegando los procesos de aprendizaje de todas las áreas de educación infantil.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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