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portada Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute (in Spanish)
Type
Physical Book
Publisher
Year
2023
Language
Spanish
Pages
216
Format
Paperback
Dimensions
20.8 x 17.2 x 1.8 cm
Weight
0.62 kg.
ISBN13
9788425363078

Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute (in Spanish)

Marta García-Orea (Author) · Grijalbo · Paperback

Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute (in Spanish) - García-Orea, Marta ; García-Orea, Blanca

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£ 20.06

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Dulce Y Sin Azúcar: 80 Propuestas Fáciles, Saludables Y Deliciosas / Sweet and S Ugarless. 80 Easy, Healthy, and Delicious Option S. Sugar Free, Glute (in Spanish)"

Sin duda, UNO DE LOS MEJORES LIBROS DE REPOSTERÍA SALUDABLE de la mano de Marta García-Orea, chef pastelera por la prestigiosa escuela Le Cordon Bleu. En él encontrarás: - 80 recetas de postres ricos y sanos: galletas, dónuts, bizcochos, tartas, creps... - Cada receta contiene su información nutricional - Consejos para atemperar el chocolate, cómo sustituir el azúcar, los huevos o los lácteos - Una tabla para saber cómo conservar la repostería - Cuáles son los utensilios de cocina libres de tóxicos Ya puede comer dulces sin remordimientos. ENGLISH DESCRIPTION Undoubtedly ONE OF THE BEST HEALTHY PASTRY COOKBOOKS, by the hand of pastry chef Marta García-Orea, graduated from the prestigious Le Cordon Bleu. In it you will find: 80 delicious and healthy dessert recipes: cookies, doughnuts, pastries, pies, crepes... Nutritional information about each recipe. Tips on how to temper chocolate and substitute sugar, eggs, or dairy in a recipe. A chart on how to preserve pastries. Which kitchen utensils are non toxic.Now, you can eat sweets unapologetically.

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The book is written in Spanish.
The binding of this edition is Paperback.

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