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portada Elementos de Bromatologia Descriptiva (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Topic
ciencia y tecnologia de los alimentos,fundamentos
Year
1999
Language
Spanish
Pages
670
Format
Paperback
ISBN
842000877X
ISBN13
9788420008776
Edition No.
1

Elementos de Bromatologia Descriptiva (in Spanish)

Günter Vollmer (Author) · Acribia Editorial · Paperback

Elementos de Bromatologia Descriptiva (in Spanish) - Vollmer Gunter

Ingeniería

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Elementos de Bromatologia Descriptiva (in Spanish)"

Introducción a la química de los alimentos (nutrición, aditivos, riesgos, etiquetado). Frutas, verduras y hortalizas, legumbres. Cereales, productos de panadería y pastelería, y aperitivos y snacks. Azúcar, dulces y miel. Alimentos nuevos. Carnes y embutidos. Pescados y mariscos (crustáceos y moluscos). Huevos, leche y quesos. Grasas y comestibles finos. Especias, sustancias aromatizantes y vinagres. Agua potable y agua mineral. Café, té y cacao. Zumos y refrescos. Bebidas alcohólicas. Alimentos especiales y alimentos dietéticos. Apéndices: Contenido en fibra dietética de los alimentos. Códigos numéricos de la UE y aditivos. Lista de los códigos numéricos.

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The book is written in Spanish.

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