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portada Entre Brasas: Los Secretos de la Cocina del Fuego (Cocina t) (in Spanish)
Type
Physical Book
Publisher
Author
Year
2018
Language
Spanish
Pages
224
Format
Hardcover
ISBN13
9788408183327
Categories

Entre Brasas: Los Secretos de la Cocina del Fuego (Cocina t) (in Spanish)

Hernández, Alicia,Benayas, Juan Manuel,Celada, Eva (Author) · Planeta Gastro · Hardcover

Entre Brasas: Los Secretos de la Cocina del Fuego (Cocina t) (in Spanish) - Hernández, Alicia,Benayas, Juan Manuel,Celada, Eva

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 05 and Friday, July 12.
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Synopsis "Entre Brasas: Los Secretos de la Cocina del Fuego (Cocina t) (in Spanish)"

Consejos, técnicas y recetas de la nueva tendencia gastronómica de España.


La cocina con brasas, está más de moda que nunca, se desarrolla en los mejores restaurantes del mundo y tiene millones de seguidores. Una elaboración con cierta magia cuyos secretos quedan al descubierto en este libro gracias a los conocimientos, técnicas, consejos y recetas del maestro Juan Manuel Benayas, hijo y nieto de carboneros, y asesor y maestro de grandes cocineros y restaurantes de todo el país.

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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