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portada Evaluación de harinas para línea de producción de galletitas dulces: Caracterización físico-química, reológica y performance galletitera de harinas ... porcentaje de proteína (Spanish Edition)
Type
Physical Book
Publisher
Author
Format
Paperback
ISBN13
9783659102295
Categories

Evaluación de harinas para línea de producción de galletitas dulces: Caracterización físico-química, reológica y performance galletitera de harinas ... porcentaje de proteína (Spanish Edition)

Nora R. Ponzio (Author) · Editorial Académica Española · Paperback

Evaluación de harinas para línea de producción de galletitas dulces: Caracterización físico-química, reológica y performance galletitera de harinas ... porcentaje de proteína (Spanish Edition) - Nora R. Ponzio

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Origin: Spain (Import costs included in the price)
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