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portada Evaluación y Control de antisalmonélicos en alimentos terminados (in Spanish)
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
60
Format
Paperback
ISBN13
9786202138727
Categories

Evaluación y Control de antisalmonélicos en alimentos terminados (in Spanish)

Janin Pinto (Author) · Editorial Académica Española · Paperback

Evaluación y Control de antisalmonélicos en alimentos terminados (in Spanish) - Janin Pinto

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Evaluación y Control de antisalmonélicos en alimentos terminados (in Spanish)"

La producción avícola permanentemente ha sido afectada por la Salmonella spp. Esto ha ocasionado problemas sanitarios y económicos. Con un afán de contribuir a la solución de estos problemas, se ha realizado este estudio con productos antisalmonélicos para controlar esta peligrosa bacteria a nivel de alimentos terminados para pollos de engorde con técnicas de biología molecular y microbiología. Los resultados son muy alentadores y serian una solución para que tanto los alimentos como sus derivados se puedan consumir de manera segura.

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The book is written in Español.

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The binding of this edition is Paperback.

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