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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
Copeland Marks
(Author)
·
M. Evans and Company
· Paperback
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook - Marks, Copeland ; Ortiz, Elisabeth Lambert
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Origin: U.S.A.
(Import costs included in the price)
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Friday, July 05 and
Wednesday, July 17.
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Synopsis "False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook"
The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with-but goes far beyond-those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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