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Flannel John's Venison Cookbook: Recipes for Deer Hunters
Tim Murphy
(Author)
·
Independently Published
· Paperback
Flannel John's Venison Cookbook: Recipes for Deer Hunters - Murphy, Tim
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 04 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Flannel John's Venison Cookbook: Recipes for Deer Hunters"
From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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