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Fruit Phenolics
Jean-Jacques Macheix
(Author)
·
CRC Press
· Hardcover
Fruit Phenolics - Macheix, Jean-Jacques
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Synopsis "Fruit Phenolics"
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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