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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More
Abigail Gehring
(Author)
·
Timothy W. Lawrence
(Author)
·
Skyhorse Publishing
· Paperback
Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More - Gehring, Abigail ; Lawrence, Timothy W.
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Origin: U.S.A.
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It will be shipped from our warehouse between
Friday, July 05 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More"
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. - Ginger peach tartlets- Chocolate peanut butter cake pops- Meringue nests with citrus cream- Candied orange peel- Macarons- Mini red velvet cupcakes- Chocolate chip cheesecakes- Blackberry pies with honey lavender cream- Coconut sorbet shots- Maple walnut truffles
