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portada Guide pour l'analyse des matières sucrées (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
88
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.30 kg.
ISBN13
9783382205539
Categories

Guide pour l'analyse des matières sucrées (in French)

Émile Commerson (Author) · Anatiposi Verlag · Hardcover

Guide pour l'analyse des matières sucrées (in French) - Commerson, Émile

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£ 55.30

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, August 12 and Thursday, August 22.
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Synopsis "Guide pour l'analyse des matières sucrées (in French)"

Réimpression inchangée de l'édition originale de 1868. La maison d'édition Anatiposi publie des livres historiques en réimpression. En raison de leur âge, ces livres peuvent présenter des pages manquantes ou une qualité moindre. Notre objectif est de préserver ces livres et de les rendre accessibles au public afin qu'ils ne se perdent pas.

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The book is written in French.

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The binding of this edition is Hardcover.

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