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Gusto: Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante Harold Bloom (Author)
·
Routledge
· Hardcover
Gusto: Essential Writings in Nineteenth-Century Gastronomy - Denise Gigante Harold Bloom
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Synopsis "Gusto: Essential Writings in Nineteenth-Century Gastronomy"
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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