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portada Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set
Type
Physical Book
Language
Inglés
Pages
1546
Format
Hardcover
ISBN13
9781774630365
Edition No.
1

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Goyal, Megh R. ; Birwal, Preeti ; Sharma, Monika (Author) · Apple Academic Press · Hardcover

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set - Goyal, Megh R. ; Birwal, Preeti ; Sharma, Monika

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Synopsis "Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set"

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

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The book is written in English.
The binding of this edition is Hardcover.

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