Name: Home Charcuterie: Make Your own Bacon, Sausages, Salami and Other Cured Meats
Price: 18.00 GBP
Availability: InStock
Author: Paul Thomas
ISBN: 9780754833253

portada Home Charcuterie: Make Your own Bacon, Sausages, Salami and Other Cured Meats

Type

Physical Book

Publisher

Lorenz Books

Author

Paul Thomas

Year

2020

Language

English

Pages

240

Format

Hardcover

ISBN13

9780754833253

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The binding of this edition is Hardcover.

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