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How to Cook Restaurant-Quality Burgers: 2 (Burgers, Barbecue and Jerky)
Tony James Miller
(Author)
·
Createspace Independent Publishing Platform
· Paperback
How to Cook Restaurant-Quality Burgers: 2 (Burgers, Barbecue and Jerky) - Miller, Tony James
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Origin: U.S.A.
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Friday, July 05 and
Wednesday, July 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "How to Cook Restaurant-Quality Burgers: 2 (Burgers, Barbecue and Jerky)"
This Guide Will Help You: - How to make sure your burgers don't have a very thick middle after cooking - How to ensure that your burgers stays moist during cooking - How to create that brown crust on your burgers without overcooking them.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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