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portada Innovación en la Cocina. Hotr048Po (in Spanish)
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
292
Format
Paperback
ISBN13
9788491987291
Edition No.
1
Categories

Innovación en la Cocina. Hotr048Po (in Spanish)

Antonio Caro Sánchez-Lafuente (Author) · Ic Editorial · Paperback

Innovación en la Cocina. Hotr048Po (in Spanish) - Antonio Caro Sánchez-Lafuente

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 05 and Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Innovación en la Cocina. Hotr048Po (in Spanish)"

- Adquirir los fundamentos básicos sobre técnicas utilizadas en la cocina molecular y la incorporación de nuevos productos utilizados en gastronomía.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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