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portada MEJORA GENÉTICA DEL CONEJO DE PRODUCCIÓN DE CARNE (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
110
Format
Paperback
ISBN
8471142503
ISBN13
9788471142504
Categories

MEJORA GENÉTICA DEL CONEJO DE PRODUCCIÓN DE CARNE (in Spanish)

M. Baselga Izquierdo (Author) · A. Blasco Mateu (Author) · Mundi-Prensa · Paperback

MEJORA GENÉTICA DEL CONEJO DE PRODUCCIÓN DE CARNE (in Spanish) - M. Baselga Izquierdo,A. Blasco Mateu

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 02 and Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 12.00

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 02 and Tuesday, July 09.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "MEJORA GENÉTICA DEL CONEJO DE PRODUCCIÓN DE CARNE (in Spanish)"

´El presente libro es una exposición sencilla y, ala vez, rigurosa de conceptos, datos, alternativas ysoluciones relativos a la mejora genética del conejo de carne. En él, los técnicos interesados en la Cu- nicultura encontrarán ideas sobre el enfoque y la organización del tema. Por otra parte, los cunicul-tores podrán adquirir valiosos conocimientos que les permitan una aproximación más crítica al abasteci- miento de reproductores.´

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The book is written in Spanish.

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The binding of this edition is Paperback.

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