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portada Menu Planning
Type
Physical Book
Year
2018
Language
English
Pages
297
Format
Hardcover
ISBN13
9781635497366

Menu Planning

New Book

£ 100.77

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Menu Planning"

There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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