Share
microbial and enzymatic degradation of wood and wood components
Robert A. Blanchette
(Author)
·
Karl-Erik L. Eriksson
(Author)
·
Paul Ander
(Author)
·
Springer
· Paperback
microbial and enzymatic degradation of wood and wood components - Eriksson, Karl-Erik L. ; Blanchette, Robert A. ; Ander, Paul
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 01 and
Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "microbial and enzymatic degradation of wood and wood components"
The book deals with the decomposition of wood and its components by fungi and bacteria. The various degrad ing mechanisms are described in detail. Results of this research can be used biotechnologically for fermentation and production of foods.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.