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Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey
Chef Najah Shuqair
(Author)
·
Book Vine Press
· Paperback
Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey - Shuqair, Chef Najah
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, August 08 and
Tuesday, August 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey"
Photography by: Najah ShuqairPhoto edited by: Joseph Davis Castleberry Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)Phyllo dough brushed with warm butter, stacked in layers separated in the middle bypistachio filling. Syrup poured while it is still hot. Baklava is so yummy!50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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