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novel technologies in food science
Anna McElhatton
(Illustrated by)
·
Paulo José Do Amaral Sobral
(Illustrated by)
·
Springer
· Hardcover
novel technologies in food science - McElhatton, Anna ; Do Amaral Sobral, Paulo José
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Origin: U.S.A.
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Synopsis "novel technologies in food science"
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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