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Oldest Restaurants in the USA and Europe
Diane Holloway Cheney
(Author)
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Gatekeeper Press
· Paperback
Oldest Restaurants in the USA and Europe - Cheney, Diane Holloway
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Origin: U.S.A.
(Import costs included in the price)
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Thursday, July 11.
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Synopsis "Oldest Restaurants in the USA and Europe"
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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