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portada Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty
Type
Physical Book
Language
English
Pages
164
Format
Paperback
Dimensions
24.6 x 18.9 x 0.9 cm
Weight
0.30 kg.
ISBN13
9781544804255

Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty

Jacqueline Larson (Author) · Createspace Independent Publishing Platform · Paperback

Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty - Larson, Jacqueline

Physical Book

£ 29.98

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty"

* Swallowing difficulty is a growing problem in the United States. To aid in the swallowing process, texture modification of food is often necessary. "Preparing Puree Meals" is an excellent resource and recipe book for care providers or individuals with swallowing difficulty.* Although there are multiple levels of diet textures, this book focuses on the puree texture diet and methods to improve the taste, preserve nutrients, and aid in meal enhancement.*Dysphasia is not a disease but a disruption of a normal process. Dysphasia can lead to silent aspiration. Aspiration pneumonia is the fifth leading cause of death in people over 60 years of age and the third leading cause of death in people over 80. Unrecognized or untreated dysphagia can lead to many serious problems including: aspiration, choking, dehydration, malnutrition, and depression. *Learn who is most likely to develop dysphagia, warning signs of dysphagia and treatment plans. *Make sure meals prepared are safe and prepared correctly. *The recipes are simple, easy, economical and for single servings. *Learn how to increase calories and protein when weight loss and little desire to eat is a problem. *Get tips on how to control weight if weight gain is an issue.* Discover what foods are the healthiest choices and how much food should be served. *"Preparing Puree Meals" is an essential tool and resource written and prepared by a Registered Dietitian Nutritionist with years of experience working with dysphagia patients.*This book is not a replacement but a supplement to medical care. All medical care should be reviewed with your medical care provider before implementing.

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