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portada Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
Type
Physical Book
Publisher
Language
English
Pages
132
Format
Hardcover
Dimensions
25.4 x 17.8 x 1.3 cm
Weight
0.53 kg.
ISBN13
9781803563237
Categories

Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

M. Jordão, António ; Botelho, Renato ; Miljic, Uros (Author) · Intechopen · Hardcover

Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement - M. Jordão, António ; Botelho, Renato ; Miljic, Uros

Physical Book

£ 113.01

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 01 and Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement"

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

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