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Recipes in a Jar vol. 2: How to Can Vegetables
Rachel Jones
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Recipes in a Jar vol. 2: How to Can Vegetables - Jones, Rachel
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Origin: U.S.A.
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It will be shipped from our warehouse between
Monday, July 01 and
Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Recipes in a Jar vol. 2: How to Can Vegetables"
Have you ever wanted to learn how to can vegetables? If so, this is the book for you. Recipes in a Jar vol. 2: How to Can Vegetables covers the vegetable canning process in detail, providing detailed instruction on how to can a wide variety of vegetables. You'll learn how to can a number of different vegetables, including asparagus, beans, tomatoes, bell peppers and corn. This handy guide contains more than 40 vegetable canning recipes. Here are just some of the delicious recipes featured in this book: Asparagus and asparagus broth.Pickled asparagus.Beans.Bell peppers.Baked beans and ranch beans.Chili beans.Beets and beet relish.Carrots.Creamy carrot soup.Carrot salsa.Corn.Corn relish.Green beans.Leafy greens.Mixed vegetables.Mushrooms.Peas.Hot peppers.Candied jalapenos.and more . . . Buy this book now and learn how to can vegetables today!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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