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Salsas and Tacos, new Edition: The Santa fe School of Cooking
Susan D. Curtis
(Author)
·
Gibbs Smith
· Hardcover
Salsas and Tacos, new Edition: The Santa fe School of Cooking - Curtis, Susan D.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 02 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Salsas and Tacos, new Edition: The Santa fe School of Cooking"
A hot little book with big taste to spice up your meals.New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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