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Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
Joseph G. Endres
(Author)
·
Aocs Publishing
· Paperback
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization - Endres, Joseph G.
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Synopsis "Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization"
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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