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Speciality Wines
Ron S. (Edt) Jackson (Author)
·
Academic Press
· Hardcover
Speciality Wines - ron s. (edt) jackson
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Origin: U.S.A.
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Synopsis "Speciality Wines"
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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