Name: Sunflower: Chemistry, Production, Processing, and Utilization
Price: 153.00 GBP
Availability: InStock
Author: Martínez-Force, Enrique ; Dunford, Nurhan T. ; Salas, Joaquín J.
ISBN: 9781893997943

portada Sunflower: Chemistry, Production, Processing, and Utilization

Type

Physical Book

Publisher

Academic Press and Aocs Press

Author

Martínez-Force, Enrique ; Dunford, Nurhan T. ; Salas, Joaquín J.

Language

Inglés

Pages

728

Format

Hardcover

ISBN13

9781893997943

Edition No.

Synopsis "Sunflower: Chemistry, Production, Processing, and Utilization"

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Sunflower: Chemistry, Production, Processing, and Utilization - Martínez-Force, Enrique ; Dunford, Nurhan T. ; Salas, Joaquín J.

Synopsis "Sunflower: Chemistry, Production, Processing, and Utilization"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery