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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Jimmy Griffin
(Author)
·
Barnacaf Enterprises Ltd
· Hardcover
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Griffin, Jimmy
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 08 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry"
The Art of Lamination II has it all.By far the most comprehensive book ever written on laminated pastry. It will become "The Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students and teachers.This book is packed with 90 recipes and over 300 pages of knowledge.There are many new products and lessons. This publication has eight detailed lessons, including a new Gluten-Free section.Process and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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