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The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy
Ryan Boudreaux (Author)
·
Rockridge Pr
· Paperback
The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy - Ryan Boudreaux
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Origin: U.S.A.
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Friday, July 19.
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Synopsis "The Best of new Orleans Cookbook: 50 Classic Cajun and Creole Recipes From the big Easy"
A taste of New Orleansright in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishesstraight out of Bourbon Streetyou can make right in your own home.More than just decadent recipes, youll find the flavor of NOLA all over this New Orleans cookbookfrom profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, youll also find recipes for the libations its most famous forso mix yourself up a Sazerac, grab this New Orleans cookbook, and lets get cookin!Inside The Best of New Orleans Cookbook youll find:Top five picksA locals guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters.Cook with confidenceLearn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro.A little something extraLook for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish.Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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