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The Distiller'S Guide to rum
Ian Smiley
(Author)
·
Michael Delevante
(Author)
·
Eric Watson
(Author)
·
White Mule Press
· Paperback
The Distiller'S Guide to rum - Smiley, Ian ; Delevante, Michael ; Watson, Eric
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 28 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Distiller'S Guide to rum"
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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