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the home creamery
Kathy Farrell-Kingsley
(Author)
·
Storey Publishing
· Paperback
the home creamery - Farrell-Kingsley, Kathy
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Synopsis "the home creamery"
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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