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The Ice Cream Sundae Book: A Step-By-Step Guide to Making America's Favorite Dessert
Michael Turback
(Author)
·
Skyhorse Publishing
· Hardcover
The Ice Cream Sundae Book: A Step-By-Step Guide to Making America's Favorite Dessert - Turback, Michael ; Matthews, Bonnie
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Origin: U.S.A.
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It will be shipped from our warehouse between
Thursday, July 11 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Ice Cream Sundae Book: A Step-By-Step Guide to Making America's Favorite Dessert"
Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history--learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundaeBlack and white sundaeMaple walnut sundaeButterscotch sundaeTurtle sundaeAll-American sundaeBanana splitSnowballMud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story--with a cherry on top.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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