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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
(Author)
·
Harvest Publications
· Hardcover
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hillman, Howard
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 08 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen"
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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