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portada The Supper of the Lamb: A Culinary Reflection
Type
Physical Book
Year
1979
Language
English
Pages
288
Format
Paperback
Dimensions
21.3 x 13.7 x 2.3 cm
Weight
0.36 kg.
ISBN
0156868938
ISBN13
9780156868938
Edition No.
1

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon (Author) · Houghton Mifflin · Paperback

The Supper of the Lamb: A Culinary Reflection - Capon, Robert Farrar

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£ 20.61

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Supper of the Lamb: A Culinary Reflection"

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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