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The Supper of the Lamb: A Culinary Reflection
Robert Farrar Capon
(Author)
·
Houghton Mifflin
· Paperback
The Supper of the Lamb: A Culinary Reflection - Capon, Robert Farrar
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Origin: U.S.A.
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Synopsis "The Supper of the Lamb: A Culinary Reflection"
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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