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The Sweet Book of Candy Making: From the Simple to the Spectacular - how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Elizabeth Labau
(Author)
·
Quarry Books
· Paperback
The Sweet Book of Candy Making: From the Simple to the Spectacular - how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! - Labau, Elizabeth
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 08 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Sweet Book of Candy Making: From the Simple to the Spectacular - how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!"
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.Inside, you'll find: --Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies--Troubleshooting tips for each type of candy--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more--Decorating techniques to show off your tasty resultsGet started in your kitchen with The Sweet Book of Candy Making!
