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The United States Cookbook : Fabulous Foods and Fascinating Facts from All 50 States
Karen E. D'Amico
(Author)
·
Karen E. Drummond
(Author)
·
Wiley
· Paperback
The United States Cookbook : Fabulous Foods and Fascinating Facts from All 50 States - Drummond, Karen E. ; D'Amico, Karen E.
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Synopsis "The United States Cookbook : Fabulous Foods and Fascinating Facts from All 50 States"
Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-buninvented? 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country. Treat yourself to such simple, kid-tested recipes as: * Banana Berry Pancakes with Real Maple Syrup from Vermont * Key Lime Pie from Florida * Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time! ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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