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portada Truly Simple: 140 Healthy Recipes for Weekday Cooking
Type
Physical Book
Publisher
Language
Inglés
Pages
272
Format
Hardcover
Weight
0.57 kg.
ISBN13
9780593578780

Truly Simple: 140 Healthy Recipes for Weekday Cooking

Kristin Cavallari (Author) · Rodale Books · Hardcover

Truly Simple: 140 Healthy Recipes for Weekday Cooking - Cavallari, Kristin

New Book

£ 23.46

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Truly Simple: 140 Healthy Recipes for Weekday Cooking"

140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort In her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Cavallari shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table. These simple recipes include: - Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil- Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch- Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce- Dinners: Tuscan Spaghetti Squash Casserole and Panfried Chicken with Spicy Arugula and Honey Mustard- Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze- Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies

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The book is written in English.
The binding of this edition is Hardcover.

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